The Book of Yogurt

The Book of Yoghurt.jpg
The Book of Yoghurt.jpg

The Book of Yogurt

10.00

Sonia Uvezian

The internationally acclaimed ‘The Book of Yoghurt’ offers more than 300 flavour-packed recipes ranging from peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yoghurt beyond the narrow limitations of desserts and snack food and incorporates it into an impressive array of international dishes.

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